Pete's Famous Hot Dogs
The business, which occupied an extremely narrow 7' x 20' space, was founded as Louis's Place in the 1910s. In September 1939, Gus' uncle, Pete Koutroulakis, won $300 over the course of a weekend playing pinochle at the Greek Club. He got a partner to match his investment and bought the business for $600. Pete bought out his partner seven years later, made some renovations to bring the store up to municipal code, and bought the $500 neon sign that advertised the store as Pete's for the next 72 years, until its closing.
On January 18, 1948, Pete took a four-month trip to Greece to visit his aging father. His twin brother, George, who owned a fruit distribution business on Morris Avenue, stayed behind and sent his son, Gus, to run the restaurant, essentially a lunch counter, until Pete came home. Not long afterwards, Pete suffered a heart attack and Gus, his nephew, took over day-to-day business and determined to "make the best of it". He worked at the store practically every day for the rest of his life, seven days a week from 11 A.M. until the time business slowed down in the late afternoons.
Pete's Famous served hot dogs, hamburgers, chips and drinks (in glass bottles). The Zeigler hot dogs were available plain or as a "special" with mustard, sauerkraut, and a secret-recipe ground-beef based sauce. There was also a "hot beef" sandwich with just the meat sauce served on a hamburger bun. Gus was assisted by his wife, Kathy, and by long-time employees Sam Alongi and Alex Likis.
- Evans, Amy. (March 2004) Transcript of Interview for "Greeks in Birmingham". Southern Foodways Alliance Oral History Initiative.  - accessed March 26, 2006
- Clavell, Alicia K. (April 1, 2010) "Hot Diggity Dog!. Portico magazine
- Diel, Stan (June 2, 2011) "Pete's sign to go on display at Barber's". The Birmingham News
- Hare, Francis III (June 2011) "Could I Get One More to Go?" B-Metro
- Thompson, Wright (June 27, 2011) "The hunchback and the lost art of the Birmingham dog." Grantland