Johnny's Restaurant: Difference between revisions
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[[Image:Johnnys_Restaurant.jpg|right|425px|thumb|Johnny's Restaurant, December 2012]] | [[Image:Johnnys_Restaurant.jpg|right|425px|thumb|Johnny's Restaurant, December 2012]] | ||
'''Johnny's Restaurant''' is a meat-and-three lunch restaurant at 2902 [[18th Street South (Homewood)|18th Street South]] on [[The Curve]] in [[Homewood]]. Chef and owner [[ | '''Johnny's Restaurant''' is a meat-and-three lunch restaurant at 2902 [[18th Street South (Homewood)|18th Street South]] on [[The Curve]] in [[Homewood]]. | ||
Chef and owner [[Tim Hontzas]] opened the restaurant on [[September 13]], [[2012]]. It is named after Hontzas' grandfather's<!--Johnny Hontzopolous--> restaurant of the same name that was a staple in Jackson, Mississippi. | |||
==References== | ==References== | ||
*Swagler, Susan (October 2, 2012) "[http://mobile.al.com/advbirm/db_96511/contentdetail.htm?contentguid=nBAHW9sa&detailindex=0&pn=0&ps=5&full=true#display Johnny's Restaurant redefines the meat-and-three in Homewood]". {{BN}} | * Swagler, Susan (October 2, 2012) "[http://mobile.al.com/advbirm/db_96511/contentdetail.htm?contentguid=nBAHW9sa&detailindex=0&pn=0&ps=5&full=true#display Johnny's Restaurant redefines the meat-and-three in Homewood]". {{BN}} | ||
* Cheshes, Jay (April 13, 2016) "The Meat-and-Three Makeover: Southern Cooking Rethought." ''The Wall Street Journal'' | |||
[[Category:Meat and three restaurants]] | [[Category:Meat and three restaurants]] | ||
Revision as of 14:26, 14 April 2016
Johnny's Restaurant is a meat-and-three lunch restaurant at 2902 18th Street South on The Curve in Homewood.
Chef and owner Tim Hontzas opened the restaurant on September 13, 2012. It is named after Hontzas' grandfather's restaurant of the same name that was a staple in Jackson, Mississippi.
References
- Swagler, Susan (October 2, 2012) "Johnny's Restaurant redefines the meat-and-three in Homewood". The Birmingham News
- Cheshes, Jay (April 13, 2016) "The Meat-and-Three Makeover: Southern Cooking Rethought." The Wall Street Journal