The Mill: Difference between revisions
(New page: The '''Five Points Grill''' is a casual restaurant located in Pickwick Plaza at Five Points South. The restaurant opened as The Mill, a restaurant, brewery and bakery in [[1990...) |
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The '''Five Points Grill''' is a casual restaurant located in [[Pickwick Plaza]] at [[Five Points South]]. The restaurant opened as [[The Mill]], a restaurant, brewery and bakery in [[1990]]. The brewery closed a few years later, and then a dispute between the owners led to the name change. | The '''Five Points Grill''' is a casual restaurant located in [[Pickwick Plaza]] at [[Five Points South]]. The restaurant opened as [[The Mill]], a restaurant, brewery and bakery in [[1990]]. The brewery closed a few years later, and then a dispute between the owners led to the name change. | ||
In [[2007]] Cezayirli brought in former Cheesecake Factory manager [[Gary Nemet]] on as a partner to rejuvenate the restaurant. Nemet has overseen a $200,000 overhaul of the decor. New executive chef [[Doug Morgan]] is overhauling the menu with the goal of providing "four star food at a three-star price". Nemet has also arranged for a brewer to rekindle the former [[Southside Cellar]] brewing apparatus, producing a "house beer" which will be sold back to the restaurant through a distributor to avoid the legal restrictions of Alabama's brewpub law. | |||
==References== | |||
* Williams, Roy L. (November 3, 2007) "Five Points Grill gets facelift, more traffic." ''Birmingham News''. | |||
==External link== | ==External link== | ||
Revision as of 14:41, 5 November 2007
The Five Points Grill is a casual restaurant located in Pickwick Plaza at Five Points South. The restaurant opened as The Mill, a restaurant, brewery and bakery in 1990. The brewery closed a few years later, and then a dispute between the owners led to the name change.
In 2007 Cezayirli brought in former Cheesecake Factory manager Gary Nemet on as a partner to rejuvenate the restaurant. Nemet has overseen a $200,000 overhaul of the decor. New executive chef Doug Morgan is overhauling the menu with the goal of providing "four star food at a three-star price". Nemet has also arranged for a brewer to rekindle the former Southside Cellar brewing apparatus, producing a "house beer" which will be sold back to the restaurant through a distributor to avoid the legal restrictions of Alabama's brewpub law.
References
- Williams, Roy L. (November 3, 2007) "Five Points Grill gets facelift, more traffic." Birmingham News.
External link
- Five Points Grill website