Category talk:Greek-owned restaurants: Difference between revisions
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* [[Louis' Fine Food]], [[Pelham]], formerly [[Five Points West]] | * [[Louis' Fine Food]], [[Pelham]], formerly [[Five Points West]] | ||
* [[Captain Hook's]], [[Hoover]], [[George Salem|George]] and [[Joyce Salem]] | * [[Captain Hook's]], [[Hoover]], [[George Salem|George]] and [[Joyce Salem]] | ||
* [[Our Place]], [[Gardendale]], [[Steve Stathakes|Steve]] and [[Evelyn Stathakes]] | * [[Our Place (Gardendale)|Our Place]], [[Gardendale]], [[Steve Stathakes|Steve]] and [[Evelyn Stathakes]] | ||
Latest revision as of 17:14, 9 November 2021
Suggestions
Here are some other restaurants mentioned in a Facebook thread responding to Eric Velasco's appeal for more interview subjects:
- Seven Seas, Lomb Avenue near Five Points West. Owned by Tom & Helen Constantine and later their son, Lambert. (1950s-1980s), also at 1st Ave and 20th Street
- Connie Kanakis (Connie's?, Connie's Famous Foods?)
- Pappas' Grill, Vestavia Hills (Gregg Pappas formerly worked with Kanakis and owned the Sneaky Pete's at Eastwood Mall)
- Leos' Restaurant (George Leos), downtown
- The Smokehouse, North Birmingham (Theo Hontzas & Pete Hontzas)
- Demos', Pratt City (link)
- Mary Ball Candies (Vlahos family)
- Bun and Bun on Southside. Owned by Nick Erban
- Louis' Fine Food, Pelham, formerly Five Points West
- Captain Hook's, Hoover, George and Joyce Salem
- Our Place, Gardendale, Steve and Evelyn Stathakes