Dixie Fish Co.: Difference between revisions

Revision as of 14:23, 26 January 2015

Dixie Fish Co. is a seafood restaurant located in the former Bahama Breeze location at 101 Resource Parkway on U.S. Highway 280. It is owned by New Orleans natives Mason Jambon, Deborah Sulzer and Paul Primeaux. The restaurant's chef is Greg Collier, and it is managed by Jambon. It opened on September 7, 2013.

The restaurant closed briefly in late January 2015 to overhaul the menu and retrain staff. Primeaux Wine & Cheese chefs Ric Trent and Cory Bolton participated in the updates.

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Godwin, Brent (August 8, 2013) "Dixie Fish Co. slated to open on 280 in September." Birmingham Business Journal
Stayner, Wyatt (September 7, 2013) "No nets, no fishes. Mason Jambon's plan to make Dixie Fish Company unique." Weld
Davis, Bryan (January 26, 2015) "Dixie Fish Co. to close until Feb. 3, getting new menu." Birmingham Business Journal

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 '''Dixie Fish Co.''' is a seafood restaurant located in the former [[Bahama Breeze]] location at 101 [[Resource Parkway]] on [[U.S. Highway 280]]. It is owned by New Orleans natives [[Mason Jambon]], Deborah Sulzer and Paul Primeaux. The restaurant's chef is [[Greg Collier]], and it is managed by Jambon. It opened on [[September 7]], [[2013]].
+The restaurant closed briefly in late January [[2015]] to overhaul the menu and retrain staff. [[Primeaux Wine & Cheese]] chefs [[Ric Trent]] and [[Cory Bolton]] participated in the updates.
 {{stub}}
@@ Line 5: / Line 7: @@
 * Godwin, Brent (August 8, 2013) "Dixie Fish Co. slated to open on 280 in September." {{BBJ}}
 * Stayner, Wyatt (September 7, 2013) "No nets, no fishes. Mason Jambon's plan to make Dixie Fish Company unique." ''Weld''
+* Davis, Bryan (January 26, 2015) "Dixie Fish Co. to close until Feb. 3, getting new menu." {{BBJ}}
 [[Category:Seafood restaurants]]
 [[Category:U.S. Highway 280]]
 [[Category:2013 establishments]]