Icon Restaurant and Bar: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
* [http://www.wyndham.com/hotels/BHMTW/main.wnt The Tutwiler] at wyndham.com | * [http://www.wyndham.com/hotels/BHMTW/main.wnt The Tutwiler] at wyndham.com | ||
[[Category:Park Place | [[Category:Park Place]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
Revision as of 15:57, 14 February 2008
The Icon Restaurant and Bar is a white-tablecloth restaurant located inside the remodeled Tutwiler Hotel. It is operated by chef Geoffrey Slate and manager Alan Dobbs, formerly of Restaurant G.
The restaurant was originally scheduled to open for New Year's 2007, but complications arising from existing conditions in the historic building caused delays. During construction, Slate and Dobbs provided catering and room service for the hotel from the restaurant's two kitchens. The completed restaurant began serving guests on March 30, 2007.
References
- Williams, Roy L. (June 25, 2006) "On the Record: Alan Dobbs, co-owner of Restaurant G." Birmingham News.
- Williams, Roy L. (February 2, 2007) "Tutwiler Hotel's Icon sets February debut." Birmingham News.
- Williams, Roy L. (April 17, 2007) "Tutwiler to show off its $9 million image makeover." Birmingham News.
External links
- The Tutwiler at wyndham.com