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(New page: '''La Paree''' was a steak and seafood restaurant located at 2013 5th Avenue North. It opened in the 1940s and remained in business until December 2003. In its heyday, under the o...)
 
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'''La Paree''' was a steak and seafood restaurant located at 2013 [[5th Avenue North]]. It opened in the 1940s and remained in business until December [[2003]].
[[Image:La Paree 2000.jpg|right|thumb|450px|Exterior of La Paree in 2000]]
'''La Paree''' (sometimes '''The La Paree''') was a steak and seafood restaurant located at 2013 [[5th Avenue North]]. It opened in the 1940s and remained in business until December [[2003]].


In its heyday, under the ownership of [[Michael Matsos]] and with [[Bill Demoes]] as executive chef, La Paree was known as one of the top downtown restaurants in [[Birmingham]]. Signature dishes included shish kebab, pilaf rice and spaghetti with burnt butter. Matsos provided free meals to the doorman at the nearby [[Tutwiler Hotel (1914)|Tutwiler Hotel]] to drum up business.
In the mid 1940s, the restaurant was operated, possibly under another name, by relatives of [[Michael Matsos]], then recently returned from service with the 15th Air Force in Italy and continuing to serve in the Civil Aeronautics Administration at Atlanta's Municipal Airport. When illness in the family threatened the restaurant, Matsos was granted a discharge to come to [[Birmingham]] to help keep it going. In [[1948]] he and partner-chef [[Bill Demoes]], who also had recruited family members from Greece to staff the kitchen, approached [[Bank for Savings and Trust]] president [[Milton Andrews]] with a request for a loan to buy the business. Though he had little more than a 7-year-old Chevrolet to his name, Andrews approved the loan. "La Paree Cafe Inc." was incorporated on [[February 15]], [[1947]], and the restaurant, then known as "La Paree" thrived under their management.


In the year following [[World War II]] Demoes brought over several family members from Greece, fleeing guerilla warfare at home. Matsos proposed to sell him his interest in the restaurant, leaving him to found [[Michael's Sirloin Room]] at the [[Holiday Inn-Bessemer Super Highway]] with many of the same recipes.
La Paree was known as one of the top downtown restaurants in [[Birmingham]], attracting politicians and business executives to its then dark-paneled dining room alongside office and industrial workers from all over downtown. Signature dishes included shish kebab, pilaf rice and spaghetti with burnt butter. Matsos provided free meals to the doorman at the nearby [[Tutwiler Hotel (1914)|Tutwiler Hotel]] to drum up business.


In February [[2008]] [[Harbert Realty Services]] announced plans to demolish the restaurant in order to expand the Marriott Renaissance hotel they are developing in the adjacent [[Regions Plaza]] building.
In [[1953]] Matsos sold his share in the downtown restaurant to Demoes and his family and opened a second "La Paree" in the newly-opened [[Holiday Inn]] on [[Bessemer Super Highway]]. Soon he changed the name of the motel restaurant to "Michael's". Demoes oversaw a full remodeling of La Paree's restaurant's interior and facade in [[1955]]. The restaurant reopened on [[September 21]]<!--http://www.birminghamrewound.com/features/LaParee%20%2809-55%29.jpg-->.
 
In September [[1981]], La Paree was sold to [[Greg Despinakis]]. [[Nick Erben]] took over the restaurant in [[1988]] and operated it until the cafe closed, partly due to deterioration of the building, in [[2003]].
 
In February [[2008]] [[Harbert Realty Services]] announced plans to demolish the restaurant in order to expand the [[Marriott Renaissance Birmingham|Mariott Renaissance]] hotel they were developing in the adjacent [[Regions Plaza]] building.
 
{{start box}}
{{succession box |
  before= [[Alabama Fixture Company]] |
  title=[[2013 5th Avenue North]] |
  years=1940s - [[2003]] |
  after=[[Mariott Renaissance Birmingham]]
}}
{{end box}}
-----
<gallery>
File:1940s La Paree Cafe.jpg|La Paree, c. 1940s
Image:La Paree interior.jpg|La Paree interior, c. 1950s
</gallery>


==References==
==References==
* "For M. C. Matsos, Loan on Old Car Lead to Success." [sic] (February 19, 1961) ''St Petersburg Evening Independent''
* Goodman, Sherri C. (December 7, 2003) "'Nother one bites the dust--Historic restaurant La Paree closing." {{BN}}
* Evans, Amy (October 3, 2006) [http://www.southernbbqtrail.com/images/Michael%20Matsos.pdf Interview with Michael Matsos]. Southern BBQ Trail oral history project. [[Southern Foodways Alliance]].
* Natta, André (February 18, 2008) "[http://bhamterminal.com/blog/2008/02/18/la-parees-coming-down/ la paree’s coming down]." ''The Terminal''
* Natta, André (February 18, 2008) "[http://bhamterminal.com/blog/2008/02/18/la-parees-coming-down/ la paree’s coming down]." ''The Terminal''
* Evans, Amy (October 3, 2006) [http://www.southernbbqtrail.com/images/Michael%20Matsos.pdf Interview with Michael Matsos]. Southern BBQ Trail oral history project. [[Southern Foodways Alliance]].
* Kent, Dawn (February 19, 2008) "Old La Paree to be part of new hotel," {{BN}}, p. 6C.


[[Category:Steakhouses]]
[[Category:Steakhouses]]
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[[Category:5th Avenue North]]
[[Category:5th Avenue North]]
[[Category:Threatened structures]]
[[Category:Threatened structures]]
[[Category:1940s establishments]]
[[Category:2003 disestablishments]]

Latest revision as of 09:29, 7 December 2018

Exterior of La Paree in 2000

La Paree (sometimes The La Paree) was a steak and seafood restaurant located at 2013 5th Avenue North. It opened in the 1940s and remained in business until December 2003.

In the mid 1940s, the restaurant was operated, possibly under another name, by relatives of Michael Matsos, then recently returned from service with the 15th Air Force in Italy and continuing to serve in the Civil Aeronautics Administration at Atlanta's Municipal Airport. When illness in the family threatened the restaurant, Matsos was granted a discharge to come to Birmingham to help keep it going. In 1948 he and partner-chef Bill Demoes, who also had recruited family members from Greece to staff the kitchen, approached Bank for Savings and Trust president Milton Andrews with a request for a loan to buy the business. Though he had little more than a 7-year-old Chevrolet to his name, Andrews approved the loan. "La Paree Cafe Inc." was incorporated on February 15, 1947, and the restaurant, then known as "La Paree" thrived under their management.

La Paree was known as one of the top downtown restaurants in Birmingham, attracting politicians and business executives to its then dark-paneled dining room alongside office and industrial workers from all over downtown. Signature dishes included shish kebab, pilaf rice and spaghetti with burnt butter. Matsos provided free meals to the doorman at the nearby Tutwiler Hotel to drum up business.

In 1953 Matsos sold his share in the downtown restaurant to Demoes and his family and opened a second "La Paree" in the newly-opened Holiday Inn on Bessemer Super Highway. Soon he changed the name of the motel restaurant to "Michael's". Demoes oversaw a full remodeling of La Paree's restaurant's interior and facade in 1955. The restaurant reopened on September 21.

In September 1981, La Paree was sold to Greg Despinakis. Nick Erben took over the restaurant in 1988 and operated it until the cafe closed, partly due to deterioration of the building, in 2003.

In February 2008 Harbert Realty Services announced plans to demolish the restaurant in order to expand the Mariott Renaissance hotel they were developing in the adjacent Regions Plaza building.

Preceded by:
Alabama Fixture Company
2013 5th Avenue North
1940s - 2003
Succeeded by:
Mariott Renaissance Birmingham

References