Lloyd's: Difference between revisions
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[[Image:Lloyd's old photo.jpg|thumb|right|375px|Undated photo of Lloyd's]] | [[Image:Lloyd's old photo.jpg|thumb|right|375px|Undated photo of Lloyd's]] | ||
[[Image:Lloyd's.jpg|thumb|right|375px|Lloyd's on July 5, 2007]] | [[Image:Lloyd's.jpg|thumb|right|375px|Lloyd's on July 5, 2007]] | ||
'''Lloyd's''' is a casual family restaurant located on [[U.S. Highway 280]]. It was founded in [[1937]] by [[Lloyd Chesser]] in a small building on [[Old Highway 280]] (now [[Chesser Drive]]) in [[Chelsea]]. | '''Lloyd's''' is a casual family restaurant located on [[U.S. Highway 280]]. It was founded in [[1937]] by [[Lloyd Chesser]] in a small building on [[Old Highway 280]] (now [[Chesser Drive]]) in [[Chelsea]]. He operated it with his wife, [[Margaret Chesser|Margaret]]. | ||
When Chesser retired in [[1971]], the business | When Chesser retired in [[1971]], he offered the business to [[Eli Stevens]], the son [[Home Baking Company]] owner [[Tom Stevens,]], who supplied the restaurant<!--and father-in-law of [[Hamburger Heaven]]'s [[Pete Flach]]-->. Stevens dawdled and the deal was closed by his wife, [[Pat Stevens|Pat]], who telephone Margaret Chesser to work out the details. | ||
The restaurant is well known for its hamburger steaks, onion rings and sweet iced tea. | The Stevenses relocated the restaurant to its present site across from [[Perrin's Grocery]] in [[Inverness]] in [[1978]]. At the time the neighbors were among the few businesses along the pine-shrouded 280 corridor between [[Birmingham]] and [[The Narrows]]. Since that time the area has seen immense commercial development and the restaurant which was once a landmark is now crowded among other businesses. | ||
The restaurant is well known for its hamburger steaks, onion rings and sweet iced tea. The business served hundreds of customers each weekday and as many as 1,500 on Sundays. | |||
==References== | ==References== | ||
* Taylor, Kelli Hewett (July 1, 2007) "Steaking claim to tradition: Lloyd's at 70 still home to old-style Southern cooking." ' | * Taylor, Kelli Hewett (July 1, 2007) "Steaking claim to tradition: Lloyd's at 70 still home to old-style Southern cooking." {{BN}} | ||
* Carlton, Bob (April 13, 2012) "[https://www.al.com/entertainment/2012/04/the_year_of_alabama_food_lloyd.html The Year of Alabama Food: Lloyd's Restaurant, Birmingham]" {{BN}} | |||
* Carlton, Bob (November 17, 2020) "[https://www.al.com/life/2020/11/remembering-lloyds-restaurant-owner-eli-stevens.html Remembering legendary Lloyd’s Restaurant owner Eli Stevens]" {{BN}} | |||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
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[[Category:U.S. Highway 280]] | [[Category:U.S. Highway 280]] | ||
[[Category:1937 establishments]] | [[Category:1937 establishments]] | ||
[[Category:1978 buildings]] | |||
Revision as of 18:02, 17 November 2020
Lloyd's is a casual family restaurant located on U.S. Highway 280. It was founded in 1937 by Lloyd Chesser in a small building on Old Highway 280 (now Chesser Drive) in Chelsea. He operated it with his wife, Margaret.
When Chesser retired in 1971, he offered the business to Eli Stevens, the son Home Baking Company owner Tom Stevens,, who supplied the restaurant. Stevens dawdled and the deal was closed by his wife, Pat, who telephone Margaret Chesser to work out the details.
The Stevenses relocated the restaurant to its present site across from Perrin's Grocery in Inverness in 1978. At the time the neighbors were among the few businesses along the pine-shrouded 280 corridor between Birmingham and The Narrows. Since that time the area has seen immense commercial development and the restaurant which was once a landmark is now crowded among other businesses.
The restaurant is well known for its hamburger steaks, onion rings and sweet iced tea. The business served hundreds of customers each weekday and as many as 1,500 on Sundays.
References
- Taylor, Kelli Hewett (July 1, 2007) "Steaking claim to tradition: Lloyd's at 70 still home to old-style Southern cooking." The Birmingham News
- Carlton, Bob (April 13, 2012) "The Year of Alabama Food: Lloyd's Restaurant, Birmingham" The Birmingham News
- Carlton, Bob (November 17, 2020) "Remembering legendary Lloyd’s Restaurant owner Eli Stevens" The Birmingham News