Post Office Pies: Difference between revisions
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* Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." {{BN}} | * Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." {{BN}} | ||
* Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." ''The New York Times'' | * Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." ''The New York Times'' | ||
* Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." {{BN}} | |||
[[Category:Pizzerias]] | [[Category:Pizzerias]] | ||
[[Category:2014 establishments]] | [[Category:2014 establishments]] | ||
[[Category:41st Street South]] | [[Category:41st Street South]] | ||
Revision as of 22:03, 2 October 2014
Post Office Pies is a wood-fired pizzeria at 209 41st Street South in Avondale. The restaurant was opened in the former Avondale Post Office on March 13, 2014 by owners of the neighboring Saw's Soul Kitchen, Mike Wilson and Brandon Cain, and chef John Hall. In addition to pizzas, Post Office Pies also features a selection of beers from Avondale Brewing Company.
References
- Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." The Birmingham News
- Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." The New York Times
- Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." The Birmingham News