Talk:Lovoy's: Difference between revisions
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The linked to review at Bhamdining.com can be used to expand this article. I didn't have time and may or may not remember to get back to it. Also, [http://birmingham.bizjournals.com/birmingham/stories/2002/02/04/story8.html an article at ''Birmingham Business Journal''] mentions a possible former additional location in Vestavia Hills. --[[User:Lkseitz|Lkseitz]] 08:19, 27 April 2007 (PDT) | The linked to review at Bhamdining.com can be used to expand this article. I didn't have time and may or may not remember to get back to it. Also, [http://birmingham.bizjournals.com/birmingham/stories/2002/02/04/story8.html an article at ''Birmingham Business Journal''] mentions a possible former additional location in Vestavia Hills. --[[User:Lkseitz|Lkseitz]] 08:19, 27 April 2007 (PDT) | ||
* I didn't see a lot more info in the review worth noting. I'll mention the specialty baked oysters. The website's "restaurant images" section has a photo captioned "Tom & Priscilla Lovoy thank you for visiting our new website and look forward to seeing you at Lovoy's". -- So who are Tom & Priscilla? --[[User:Dystopos|Dystopos]] 08:39, 27 April 2007 (PDT) | |||
:* I was thinking bits about the restaurant's interior architecture could be used. I saw the Tom & Priscilla photo, too, and have no idea who they are. (I've never been in the restaurant.) I was wondering if Zac is possibly a co-owner with other siblings/descendents and the interview just left that out. I made a leap of faith regarding the chain of ownership based on Zac talking about this father & grandfather and the bit about the chef being there through three generations of Lovoys. --[[User:Lkseitz|Lkseitz]] 09:29, 27 April 2007 (PDT) | |||
Latest revision as of 19:24, 15 November 2012
Expansion
The linked to review at Bhamdining.com can be used to expand this article. I didn't have time and may or may not remember to get back to it. Also, an article at Birmingham Business Journal mentions a possible former additional location in Vestavia Hills. --Lkseitz 08:19, 27 April 2007 (PDT)
- I didn't see a lot more info in the review worth noting. I'll mention the specialty baked oysters. The website's "restaurant images" section has a photo captioned "Tom & Priscilla Lovoy thank you for visiting our new website and look forward to seeing you at Lovoy's". -- So who are Tom & Priscilla? --Dystopos 08:39, 27 April 2007 (PDT)
- I was thinking bits about the restaurant's interior architecture could be used. I saw the Tom & Priscilla photo, too, and have no idea who they are. (I've never been in the restaurant.) I was wondering if Zac is possibly a co-owner with other siblings/descendents and the interview just left that out. I made a leap of faith regarding the chain of ownership based on Zac talking about this father & grandfather and the bit about the chef being there through three generations of Lovoys. --Lkseitz 09:29, 27 April 2007 (PDT)