Tria Market: Difference between revisions
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The store, which occupies 9,200 square feet, sells organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which can be taken home or eaten in the store's café. Additional features include "food seminars" on food preparation and products and a catering service. | The store, which occupies 9,200 square feet, sells organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which can be taken home or eaten in the store's café. Additional features include "food seminars" on food preparation and products and a catering service. | ||
Tria's executive chef, [[John Derrick]], oversees a staff of 20-25 food preparers who create the day's fresh offerings. | |||
==References== | ==References== | ||
Revision as of 23:01, 10 May 2006
Tria Market, opened in April 2006, is a gourmet foods specialty store in Soho Square, Homewood. It is owned by local Piggly-Wiggly operators Naseem Ajlouny, Andy Virciglio, and Basim Ajlouny as "NAB City Market, Inc."
The store, which occupies 9,200 square feet, sells organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which can be taken home or eaten in the store's café. Additional features include "food seminars" on food preparation and products and a catering service.
Tria's executive chef, John Derrick, oversees a staff of 20-25 food preparers who create the day's fresh offerings.
References
- Goodman, Sherri C. (April 7, 2006) "Tria Market brings specialty grocery mix to Homewood." Birmingham News.
External link
- Tria Market website