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The '''Veranda on Highland''' is a restaurant that operates out of the former [[William Merritt residence]] at [[2220 Highland Avenue|2220]] [[Highland Avenue]] on the corner of [[11th Court South]] in [[Southside]]. It occupies a 13,600 square-foot lot with a driveway cutting the corner and a fenced parking and service bay in the rear. | The '''Veranda on Highland''' is a restaurant that operates out of the former [[William Merritt residence]] at [[2220 Highland Avenue|2220]] [[Highland Avenue]] on the corner of [[11th Court South]] in [[Southside]]. It occupies a 13,600 square-foot lot with a driveway cutting the corner and a fenced parking and service bay in the rear. | ||
The 7,000 square foot residence was constructed in [[1908]]. It was later converted into an attorney's office, and then a 275-seat restaurant, first '''The Pillars''', then '''Merritt House''' and then, beginning in [[1999]], Veranda. The restaurant was operated by [[Bombay Cafe]] partner [[Darryl Borden]], who oversaw the addition of an outdoor patio. The restaurant closed its doors in [[2005]], and was sold at absolute auction on [[June 6]], [[2005]] by [[Granger Thagard & Associates]]. Borden placed the winning bid and closed Bombay Cafe to focus on the new venture, dubbed the '''Veranda on Highland''' in [[2007]]. He also added '''Papa's''', a separate bar and lounge to complement the more formal dining rooms. The restaurant is currently owned by [[Ed Hardin]]. | The 7,000 square foot residence was constructed in [[1908]]. It was later converted into an attorney's office, and then a 275-seat restaurant, first '''The Pillars''', then '''Merritt House''' and then, beginning in [[1999]], Veranda. The restaurant was operated by [[Bombay Cafe]] partner [[Darryl Borden]], who oversaw the addition of an outdoor patio. The restaurant closed its doors in [[2005]], and was sold at absolute auction on [[June 6]], [[2005]] by [[Granger Thagard & Associates]]. Borden placed the winning bid and closed Bombay Cafe to focus on the new venture, dubbed the '''Veranda on Highland''' in [[2007]]. He also added '''Papa's''', a separate bar and lounge to complement the more formal dining rooms. The restaurant is currently owned by [[Ed Hardin]]. [[Steva Casey]] is the bar manager. | ||
[[Thomas Robey]], previously a sous chef at Commander's Palace in New Orleans, was hired as the executive chef in [[2007]]. He was succeeded in [[2012]] by another Commander's alumnus, [[Jeffrey Hansell]]. Hansell | [[Thomas Robey]], previously a sous chef at Commander's Palace in New Orleans, was hired as the executive chef in [[2007]]. He was succeeded in [[2012]] by another Commander's alumnus, [[Jeffrey Hansell]]. Hansell, who was nominated one of ''Food & Wine'' magazine's "People's Best New Chefs" in [[2014]], left that March to launch the restaurant Ox Lot 9 in Covington, Louisiana. | ||
==References== | ==References== | ||
Revision as of 17:30, 6 April 2014
The Veranda on Highland is a restaurant that operates out of the former William Merritt residence at 2220 Highland Avenue on the corner of 11th Court South in Southside. It occupies a 13,600 square-foot lot with a driveway cutting the corner and a fenced parking and service bay in the rear.
The 7,000 square foot residence was constructed in 1908. It was later converted into an attorney's office, and then a 275-seat restaurant, first The Pillars, then Merritt House and then, beginning in 1999, Veranda. The restaurant was operated by Bombay Cafe partner Darryl Borden, who oversaw the addition of an outdoor patio. The restaurant closed its doors in 2005, and was sold at absolute auction on June 6, 2005 by Granger Thagard & Associates. Borden placed the winning bid and closed Bombay Cafe to focus on the new venture, dubbed the Veranda on Highland in 2007. He also added Papa's, a separate bar and lounge to complement the more formal dining rooms. The restaurant is currently owned by Ed Hardin. Steva Casey is the bar manager.
Thomas Robey, previously a sous chef at Commander's Palace in New Orleans, was hired as the executive chef in 2007. He was succeeded in 2012 by another Commander's alumnus, Jeffrey Hansell. Hansell, who was nominated one of Food & Wine magazine's "People's Best New Chefs" in 2014, left that March to launch the restaurant Ox Lot 9 in Covington, Louisiana.
References
- Walsh, Jan (February 2007) "Dish fulfillment". Birmingham Magazine. Vol. 46, No. 2, p. 181-2
- Park, Jennifer (August 13, 1999) "Upscale lunching launches at The Veranda." Birmingham Business Journal
- Carlton, Bob (April 6, 2014) "Chef Jeffrey Hansell leaves Birmingham's Veranda on Highland to open new restaurant in Louisiana." The Birmingham News
External links
- Veranda on Highland website