Century Restaurant and Bar

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Century Restaurant and Bar is fine-dining restaurant located inside the Tutwiler Hotel on Park Place in downtown Birmingham. Formerly known as Icon Restaurant and Bar, it took on its current name after the hotel operator, Integral Hospitality, brought Culinard in to manage it.

Century's executive chef is Zac Waters. His menu ranges from $14-30 for entrees and includes grilled razorback chops, smoked duck breast with andouille sausage, and rib-eye steaks with bleu cheese and fall vegetable au gratin.


  • Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." Birmingham News

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