Century Restaurant and Bar: Difference between revisions
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(New page: '''Century Restaurant and Bar''' is fine-dining restaurant located inside the Tutwiler Hotel on Park Place in downtown Birmingham. Formerly known as [[Ico...) |
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'''Century Restaurant and Bar''' | '''Century Restaurant and Bar''' was a fine-dining restaurant located inside the [[Tutwiler Hotel (1986)|Tutwiler Hotel]] on [[Park Place]] in [[downtown Birmingham]]. Formerly known as [[Icon Restaurant and Bar]], it changed names after the hotel operator, [[Integral Hospitality]], brought [[Culinard]] in to manage it. | ||
Century's executive chef | Century's executive chef was [[Zac Waters]]. His menu ranged from $14 to $30 for entrees, and included grilled razorback chops, smoked duck breast with andouille sausage, and rib-eye steaks with bleu cheese and fall vegetable au gratin. | ||
==References== | ==References== | ||
* Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." | * Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." {{BN}} | ||
[[Category:Former restaurants]] | |||
[[Category: | |||
[[Category:Park Place]] | [[Category:Park Place]] | ||
[[Category:2009 establishments]] |
Latest revision as of 16:14, 19 May 2021
Century Restaurant and Bar was a fine-dining restaurant located inside the Tutwiler Hotel on Park Place in downtown Birmingham. Formerly known as Icon Restaurant and Bar, it changed names after the hotel operator, Integral Hospitality, brought Culinard in to manage it.
Century's executive chef was Zac Waters. His menu ranged from $14 to $30 for entrees, and included grilled razorback chops, smoked duck breast with andouille sausage, and rib-eye steaks with bleu cheese and fall vegetable au gratin.
References
- Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." The Birmingham News