Post Office Pies

Post Office Pies is a pizzeria at 209 41st Street South in Avondale. The restaurant was opened in the former Avondale Post Office on March 13, 2014 by owners of the neighboring Saw's Soul Kitchen, Mike Wilson and Brandon Cain, and chef John Hall. The menu of wood-fired pizzas and specialty salads is fueled by locally-sourced ingredients, including produce from Jones Valley Teaching Farm.

The restaurant also features beers from its neighboring Avondale Brewing Company and a selection of beer-based cocktails.

In December 2015 a second location of Post Office Pies opened at 1920 Sixth Street in downtown Tuscaloosa. It closed in 2019. Another second location opened in the former MidiCi space in Mountain Brook Village's Lane Parke in 2020.

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References

Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." The Birmingham News
Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place" GrubStreet / New York magazine
Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." The Birmingham News
Phillips, Ryan (May 4, 2015) "John Hall of Post Office Pies on his career and the future of the Bham culinary scene." Birmingham Business Journal
Carlton, Bob (March 6, 2019) "Birmingham's Post Office Pies pizza restaurant expanding, plans to open in Tuscaloosa." The Birmingham News
Stuart, Shauna (September 23, 2019) "Post Office Pies listed as one of the top 30 pizzerias in the country." The Birmingham News
Thornton, William (February 10, 2020) "Post Office Pies to open in Lane Parke in April." The Birmingham News