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'''We Have Doughnuts''' (originally '''Doughboys Doughnuts''') was a baking business specializing in "old-fashioned" made-from-scratch doughnuts. The business was founded by [[Phil Amthor]], [[Sandy MacKay]], [[Graham Yelton]] and [[Matt Churnock]] in early [[2015]], advertising on social media for orders to be picked up.
'''We Have Doughnuts''' (originally '''Doughboys Doughnuts''') was a baking business specializing in "old-fashioned" made-from-scratch doughnuts. The business was founded by [[Phil Amthor]], [[Sandy MacKay]], [[Graham Yelton]] and [[Matt Churnock]] in early [[2015]], advertising on social media for orders to be picked up.
   
   
In [[2015]] and [[2016]] the company operated a small walk-up storefront in the [[Birmingham Trust building (1922)|Birmingham Trust building]] at 112 [[20th Street North]]. They planned to open a doughnut shop in the [[Box Row]] development, before that project stalled.
We Have Doughnuts offered more than 36 different flavors using seasonal local ingredients. The bakery's staple varieties included strawberry, chocolate, buttermilk, brown butter and double chocolate. Their products were available for retail sale or pick-up of pre-orders at [[Satellite]] in [[Avondale]] and [[Seeds Coffee]] in [[West Homewood]]. They are also served at the [[Redmont Hotel]], [[Octane]] and [[Real & Rosemary]]. We Have Doughnuts also provided event catering, with an option to serve from an 8-foot by 12-foot "doughnut wall", on which individual doughnuts are hung from a grid of wooden pegs.


Their products were available for retail sale or pick-up of pre-orders at [[Satellite]] in [[Avondale]] and [[Seeds Coffee]] in [[West Homewood]]. They are also served at the [[Redmont Hotel]], [[Octane]] and [[Real & Rosemary]]. We Have Doughnuts also provided event catering, with an option to serve from an 8-foot by 12-foot "doughnut wall", on which individual doughnuts are hung from a grid of wooden pegs.
In [[2015]] and [[2016]] the company operated a small walk-up storefront in the [[Birmingham Trust building (1922)|Birmingham Trust building]] at 112 [[20th Street North]]. They planned to open a doughnut shop in the [[Box Row]] development, before that project stalled. [[Elizabeth Scott]] of [[Savage's Bakery]] began working with We Have Doughnuts in October [[2017]] as they continued to scout for a brick-and-mortar location.  


We Have Doughnuts offered more than 36 different flavors using seasonal local ingredients. The bakery's staple varieties included strawberry, chocolate, buttermilk, brown butter and double chocolate.
In June of the following year, Savage's turned over part of their seating area for use by We Have Doughnuts. The new partnership was celebrated by the creation of a doughnut-topped layer cake. We Have Doughnuts ceased operating as an independent business in July.


==References==
==References==
* Sayers, Julia (August 6, 2015) "We had donuts from We Have Doughnuts. Have you?" {{BN}}
* Sayers, Julia (August 6, 2015) "We had donuts from We Have Doughnuts. Have you?" {{BN}}
* Cromwell, Sydney (June 29, 2018) "[https://thehomewoodstar.com/businesses/restaurants/we-have-doughnuts-joins-savage-s-bakery629/ We Have Doughnuts joins Savage's Bakery]." {{HS}}


[[Category:Former bakeries]]
[[Category:Former bakeries]]
[[Category:2015 establishments]]
[[Category:2015 establishments]]
[[Category:2018 disestablishments]]
[[Category:20th Street North]]
[[Category:20th Street North]]
[[Category:Studios at Pepper Place]]
[[Category:Studios at Pepper Place]]

Revision as of 16:05, 18 August 2023

We Have Doughnuts (originally Doughboys Doughnuts) was a baking business specializing in "old-fashioned" made-from-scratch doughnuts. The business was founded by Phil Amthor, Sandy MacKay, Graham Yelton and Matt Churnock in early 2015, advertising on social media for orders to be picked up.

We Have Doughnuts offered more than 36 different flavors using seasonal local ingredients. The bakery's staple varieties included strawberry, chocolate, buttermilk, brown butter and double chocolate. Their products were available for retail sale or pick-up of pre-orders at Satellite in Avondale and Seeds Coffee in West Homewood. They are also served at the Redmont Hotel, Octane and Real & Rosemary. We Have Doughnuts also provided event catering, with an option to serve from an 8-foot by 12-foot "doughnut wall", on which individual doughnuts are hung from a grid of wooden pegs.

In 2015 and 2016 the company operated a small walk-up storefront in the Birmingham Trust building at 112 20th Street North. They planned to open a doughnut shop in the Box Row development, before that project stalled. Elizabeth Scott of Savage's Bakery began working with We Have Doughnuts in October 2017 as they continued to scout for a brick-and-mortar location.

In June of the following year, Savage's turned over part of their seating area for use by We Have Doughnuts. The new partnership was celebrated by the creation of a doughnut-topped layer cake. We Have Doughnuts ceased operating as an independent business in July.

References

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