Schillinger Brewing Company: Difference between revisions
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The '''Schillinger Brewing Company''', originally known as '''Birmingham Brewery''', was a large-scale brewing business founded by [[Philipp Schillinger]] with his sons, [[August Schillinger|August]], [[Louis Schillinger|Louis]], and [[Erwin Schillinger|Erwin]] in [[1884]]. The family had previously operated the Phoenix Brewery in Louisville, Kentucky. | The '''Schillinger Brewing Company''', originally known as '''Birmingham Brewery''', was a large-scale brewing business founded by [[Philipp Schillinger]] with his sons, [[August Schillinger|August]], [[Louis Schillinger|Louis]], and [[Erwin Schillinger|Erwin]] in [[1884]]. The family had previously operated the Phoenix Brewery in Louisville, Kentucky. | ||
With funds raised by selling his stake in the Phoenix Brewery, Schillinger purchased the southern half of [[Block 163]] on the north side of [[5th Avenue South|Avenue E]] between [[21st Street South|21st]] and [[22nd Street South]]. | With funds raised by selling his stake in the Phoenix Brewery, Schillinger purchased the southern half of [[Block 163]] on the north side of [[5th Avenue South|Avenue E]] between [[21st Street South|21st]] and [[22nd Street South]]. He and his sons [[Gus Schillinger|August]], [[Louis Schillinger|Louis]] and [[Erwin Schillinger|Erwin]] moved to the city. | ||
Schillinger's first commercial batch of "pure lager' beer, the first ever made in Alabama, hit the market on [[April 9]], [[1885]]. The brewery produced 8,000 barrels during its first year. During [[1886]] new equipment expanded the capacity of the plant to 10,000 barrels. The firm was incorporated as the "Schillinger Brewing Company" in May [[1887]]. | Schillinger's first commercial batch of "pure lager' beer, the first ever made in Alabama, hit the market on [[April 9]], [[1885]]. The brewery produced 8,000 barrels during its first year. During [[1886]] new equipment expanded the capacity of the plant to 10,000 barrels. The firm was incorporated as the "Schillinger Brewing Company" in May [[1887]]. | ||
By [[1888]] the 140x400-foot brewery plant occupied a half block and had a brewing capacity of 25,000 to 30,000 barrels. The firm also operated a bottling works and three large ice machines with a capacity of 70 tons. Kegs and bottles were kept in cold storage for delivery to wholesale distributors and local customers. Schillinger died that year, but his sons kept the business going. | By [[1888]] the 140x400-foot brewery plant occupied a half block and had a brewing capacity of 25,000 to 30,000 barrels. The firm also operated a bottling works and three large ice machines with a capacity of 70 tons. Kegs and bottles were kept in cold storage for delivery to wholesale distributors and local customers. Philipp Schillinger died that year, but his sons kept the business going. | ||
In [[1889]] the Schillinger Brewing Company sold its lager alongside an "Extra Pale" beer, a "Hofbrau" variety, and a low-alcohol table beer. In [[1901]], during a boom in soft drink sales partially influenced by the temperance movement, the brewery registered a trade mark for "Beerine" alcohol-free beer. | In [[1889]] the Schillinger Brewing Company sold its lager alongside an "Extra Pale" beer, a "Hofbrau" variety, and a low-alcohol table beer. Erwin died in [[1900]]. In [[1901]], during a boom in soft drink sales partially influenced by the temperance movement, the brewery registered a trade mark for "Beerine" alcohol-free beer. By [[1903]] the brewery covered three quarters of the block and had an annual production capacity of 25,000 to 30,000 barrels per year, while also manufacturing up to 100 tons of ice per day. The capacity of the plant's bottling works were doubled between 1901 and 1903. | ||
==References== | ==References== | ||
* {{Dubose-1887}} | * {{Dubose-1887}} | ||
* {{Northern Alabama-1888}} | * {{Northern Alabama-1888}} | ||
* "First Lager Beer Brewery in Alabama and its History" (July 1, 1903) {{BN}}, p. 36 | |||
* "[http://alabev.com/alabama-beer-scene/timeline/ A Timeline of Brewing in Alabama]" at alabev.com - accessed June 25, 2015 | * "[http://alabev.com/alabama-beer-scene/timeline/ A Timeline of Brewing in Alabama]" at alabev.com - accessed June 25, 2015 | ||
Latest revision as of 10:50, 10 May 2020
The Schillinger Brewing Company, originally known as Birmingham Brewery, was a large-scale brewing business founded by Philipp Schillinger with his sons, August, Louis, and Erwin in 1884. The family had previously operated the Phoenix Brewery in Louisville, Kentucky.
With funds raised by selling his stake in the Phoenix Brewery, Schillinger purchased the southern half of Block 163 on the north side of Avenue E between 21st and 22nd Street South. He and his sons August, Louis and Erwin moved to the city.
Schillinger's first commercial batch of "pure lager' beer, the first ever made in Alabama, hit the market on April 9, 1885. The brewery produced 8,000 barrels during its first year. During 1886 new equipment expanded the capacity of the plant to 10,000 barrels. The firm was incorporated as the "Schillinger Brewing Company" in May 1887.
By 1888 the 140x400-foot brewery plant occupied a half block and had a brewing capacity of 25,000 to 30,000 barrels. The firm also operated a bottling works and three large ice machines with a capacity of 70 tons. Kegs and bottles were kept in cold storage for delivery to wholesale distributors and local customers. Philipp Schillinger died that year, but his sons kept the business going.
In 1889 the Schillinger Brewing Company sold its lager alongside an "Extra Pale" beer, a "Hofbrau" variety, and a low-alcohol table beer. Erwin died in 1900. In 1901, during a boom in soft drink sales partially influenced by the temperance movement, the brewery registered a trade mark for "Beerine" alcohol-free beer. By 1903 the brewery covered three quarters of the block and had an annual production capacity of 25,000 to 30,000 barrels per year, while also manufacturing up to 100 tons of ice per day. The capacity of the plant's bottling works were doubled between 1901 and 1903.
References
- Dubose, John Witherspoon (1887) Jefferson County and Birmingham, Alabama: Historical and Biographical Birmingham: Teeple & Smith, Publishers; Caldwell Printing Works.
- North Alabama (Illustrated) (1888) Birmingham: Southern Commercial Publishing Co.
- "First Lager Beer Brewery in Alabama and its History" (July 1, 1903) The Birmingham News, p. 36
- "A Timeline of Brewing in Alabama" at alabev.com - accessed June 25, 2015