Highlands Bar and Grill: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
'''Highland's Bar and Grill''' is a noted fine restaurant located at 2011 [[11th Avenue South]] in the [[Spanish Stores]] in [[Five Points South]]. | '''Highland's Bar and Grill''' is a noted fine restaurant located at 2011 [[11th Avenue South]] in the [[Spanish Stores]] in [[Five Points South]]. | ||
Highlands was opened | Highlands was opened on [[November 22]], [[1982]] by [[Frank Stitt]], a nationally-renowned chef who specializes in French-inspired cuisine prepared with fresh, local ingredients. | ||
Highlands is Stitt's flagship restaurant. He also owns [[Bottega]] and [[Chez Fonfon]]. | Highlands is Stitt's flagship restaurant. He also owns [[Bottega]] and [[Chez Fonfon]]. | ||
Revision as of 12:24, 24 October 2012
Highland's Bar and Grill is a noted fine restaurant located at 2011 11th Avenue South in the Spanish Stores in Five Points South.
Highlands was opened on November 22, 1982 by Frank Stitt, a nationally-renowned chef who specializes in French-inspired cuisine prepared with fresh, local ingredients.
Highlands is Stitt's flagship restaurant. He also owns Bottega and Chez Fonfon.
In 2009 and 2010 the restaurant was named one of five finalists for the James Beard Foundation's "Most Outstanding Restaurant" award. Stitt was named one of the best chefs in the Southeast by the Beard Foundation in 2001.
References
- Rodewald, James (October 2002) "A Star Fell on Alabama." Gourmet Magazine
- Apple, Jr, R. W. (March 6, 2002) "Dining In, Dining Out." The New York Times
- Carlton, Bob (March 24, 2009) "Highlands Bar and Grill named one of five finalists for a James Beard Foundation award." Birmingham News
- Carlton, Bob (March 22, 2010) "Highlands, Chris Hastings are finalists for Beard Awards." Birmingham News
External links
- Highlands Bar and Grill website