Bettola: Difference between revisions
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The owners, [[Jim Lewis|Jim]] and [[Anna Lewis]], researched and obtained the best mixer, oven, and ingredients needed to make a truly authentic Neapolitan-style pizza. The oven was made by Forno Napoletano. | The owners, [[Jim Lewis|Jim]] and [[Anna Lewis]], researched and obtained the best mixer, oven, and ingredients needed to make a truly authentic Neapolitan-style pizza. The oven was made by Forno Napoletano. | ||
In [[2015]] Lewis merged his neighboring [[Vittoria]] restaurant and butcher shop into Bettola. | |||
==References== | ==References== | ||
* Crider, Deeana (September 29, 2006) ;An Italian touch at Pepper Place." | * Crider, Deeana (September 29, 2006) ;An Italian touch at Pepper Place." {{BN}} | ||
* Michael, Brooke (October 26, 2006) "Slices of Elegance." ''Birmingham Weekly''. | * Michael, Brooke (October 26, 2006) "Slices of Elegance." ''Birmingham Weekly''. | ||
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[[Category:Pepper Place]] | [[Category:Pepper Place]] | ||
[[Category:2nd Avenue South]] | [[Category:2nd Avenue South]] | ||
[[Category:2006 establishments]] | |||
Revision as of 17:59, 20 November 2014
Bettola Trattoria is an Italian café and grill located at 2901 2nd Avenue South in the Martin Biscuit Building at Dr Pepper Place. The restaurant, which opened in 2006, specializes in pizzas and grilled flatbread sandwiches.
The owners, Jim and Anna Lewis, researched and obtained the best mixer, oven, and ingredients needed to make a truly authentic Neapolitan-style pizza. The oven was made by Forno Napoletano.
In 2015 Lewis merged his neighboring Vittoria restaurant and butcher shop into Bettola.
References
- Crider, Deeana (September 29, 2006) ;An Italian touch at Pepper Place." The Birmingham News
- Michael, Brooke (October 26, 2006) "Slices of Elegance." Birmingham Weekly.