Big Spoon Creamery: Difference between revisions

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Ryan and Geri-Martha O'Hara founded Big Spoon Creamery in 2014, selling their small-batch, artisan ice cream out of an old-fashioned ice-cream trike before adding a truck in early 2017. The couple met working together at Bottega cafe, in Birmingham.
'''Big Spoon Creamery''' is an ice cream seller currently operating from the [[MAKEbhm]] building at 4000 [[3rd Avenue South]] in [[Forest Park-South Avondale]].


The small-batch artisan ice cream company  expanded into a full-fledged shop when Big Spoon Creamery opened its first storefront in Avondale’s MAKEbhm building. The ice cream shop opened in April of 2017.
[[Ryan O'Hara|Ryan]] and [[Geri-Martha O'Hara]], who met while working at [[Bottega Cafe]], launched the business in [[2014]]. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a [[List of food trucks|truck]] in early [[2017]], and opened their brick-and-mortar shop in April of that year.
 
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[[Category:Ice cream shops]]
[[Category:Food trucks]]
[[Category:2014 establishments]]
[[Category:3rd Avenue South]]

Revision as of 09:06, 16 May 2017

Big Spoon Creamery is an ice cream seller currently operating from the MAKEbhm building at 4000 3rd Avenue South in Forest Park-South Avondale.

Ryan and Geri-Martha O'Hara, who met while working at Bottega Cafe, launched the business in 2014. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a truck in early 2017, and opened their brick-and-mortar shop in April of that year.