Big Spoon Creamery: Difference between revisions

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[[Ryan O'Hara|Ryan]] and [[Geri-Martha O'Hara]], who met while working at [[Bottega Cafe]], launched the business in [[2014]]. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a [[List of food trucks|truck]] in early [[2017]], and opened their brick-and-mortar shop in April of that year.
[[Ryan O'Hara|Ryan]] and [[Geri-Martha O'Hara]], who met while working at [[Bottega Cafe]], launched the business in [[2014]]. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a [[List of food trucks|truck]] in early [[2017]], and opened their brick-and-mortar shop in April of that year.


In late [[2018]] or early [[2019]] Big Spoon opened a second location at 927 [[Oxmoor Road]] in [[Edgewood]].
In 2018 Big Spoon opened a second location in [[Cullman]]. In late 2018 or early [[2019]] a third shop was opened at 927 [[Oxmoor Road]] in [[Edgewood]].


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Revision as of 14:13, 10 September 2018

Big Spoon Creamery is an ice cream seller currently operating from the MAKEbhm building at 4000 3rd Avenue South in Forest Park-South Avondale.

Ryan and Geri-Martha O'Hara, who met while working at Bottega Cafe, launched the business in 2014. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a truck in early 2017, and opened their brick-and-mortar shop in April of that year.

In 2018 Big Spoon opened a second location in Cullman. In late 2018 or early 2019 a third shop was opened at 927 Oxmoor Road in Edgewood.