Bob Sykes Bar-B-Q

From Bhamwiki
Revision as of 12:23, 5 August 2006 by Dystopos (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Bob Sykes logo.jpg

Bob Sykes Bar-B-Q is a notable barbecue restaurant at 1724 9th Avenue in Bessemer (Bessemer Road). The restaurant was first opened in Birmingham's Central Park neighborhood in 1957 by former delivery driver Bob Sykes with his wife Maxine as a hamburger and ice-cream stand. Sykes traded his car, a 1954 Ford, for a one year lease on the building.

Later they moved to a different location in the same neighborhood and Bob added a hickory pit so he could sell the kind of barbecue he had learned to prepare growing up in west Tennessee. The restaurant, now called Bob's Hickory Bar-B-Q was one of the first in the nation to offer drive-through service.

Tiring of the long hours, Bob and Maxine sold franchise licenses to independent operators and took day jobs for a while. In 1966 they returned to the barbecue business full time, opening a new location at Five Points West. Two years later they moved to a larger location in Bessemer and saw their business double. By then there were 14 franchises all across north Alabama and Tennessee. After Sykes suffered a stroke in 1970, Maxine revoked the franchise licenses in order to be able to concentrate on running the main location. In 1977 she moved the operation to its present location on Bessemer Road.

The 5,000 square-foot restaurant is currently operated by Bob and Maxine's son, Van Sykes. Besides the 100-seat dining room the kitchen supplies barbecue for takeout, representing nearly 70% of the restaurant's business.

On the morning of March 19, 2002 would-be thief Sampson Dearman was found trapped in the shaft of Bob Sykes' ventilator hood through which he had tried to enter the restaurant. Firefighters eventually pulled him back up onto the roof where police took custody. The story made the rounds of several "dumb crook" features.

Bob Sykes' pies and burgers were listed among the "100 dishes to eat in Alabama before you die" by the Alabama Bureau of Tourism and Travel. The restaurant was also featured in the 2006 documentary Holy Smoke over Birmingham produced and directed by Max Shores of the University of Alabama Center for Public TV & Radio.

References

  • Sepsas, Niki (October 26, 2001) "Bright Star, Bob Sykes are Bessemer landmarks." Birmingham Business Journal.
  • "Barbecue burglary suspect comes close to being cooked." (March 20, 2002) Birmingham News.

External links

Retrieved from "http://bhamwiki.com/w/index.php?title=Bob_Sykes_Bar-B-Q&oldid=7499"