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'''Fire and Ice Improvisational Grill''' is a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allows patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location is the sixth for the chain, which began in Massachusetts in 1997, and opened here in Spring [[2008]]. | '''Fire and Ice Improvisational Grill''' is a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allows patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location is the sixth for the chain, which began in Massachusetts in 1997, and opened here in Spring [[2008]]. | ||
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{{succession box | | |||
before=[[Quincy Art]] | | |||
title=[[1108 20th Street South]] | | |||
years=[[2008]]–present | | |||
after=current | |||
}} | |||
{{end box}} | |||
==References== | ==References== |
Revision as of 18:00, 19 May 2008
Fire and Ice Improvisational Grill is a conceptual restaurant at 1108 20th Street South in Five Points South. The restaurant allows patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location is the sixth for the chain, which began in Massachusetts in 1997, and opened here in Spring 2008.
Preceded by: Quincy Art |
1108 20th Street South 2008–present |
Succeeded by: current |
References
- Folse, Molly (February 21, 2008) "Local dish." Birmingham Weekly.