Fire and Ice: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
''' | '''FiRE + iCE Improvisational Grill''' is a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allows patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location is the sixth for the chain, which began in Massachusetts in 1997, and opened here in Spring [[2008]]. | ||
{{start box}} | {{start box}} | ||
| Line 11: | Line 11: | ||
==References== | ==References== | ||
*Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly''. | * Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly'' | ||
* Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." ''Birmingham'' magazine. Vol. 48, No. 7, p. 285 | |||
==External links== | ==External links== | ||
Revision as of 13:07, 2 August 2008
FiRE + iCE Improvisational Grill is a conceptual restaurant at 1108 20th Street South in Five Points South. The restaurant allows patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location is the sixth for the chain, which began in Massachusetts in 1997, and opened here in Spring 2008.
| Preceded by: Quincy Art |
1108 20th Street South 2008–present |
Succeeded by: current |
References
- Folse, Molly (February 21, 2008) "Local dish." Birmingham Weekly
- Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." Birmingham magazine. Vol. 48, No. 7, p. 285