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'''FiRE + iCE Improvisational Grill''' was a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allowed patrons to pick the foods they | '''FiRE + iCE Improvisational Grill''' was a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allowed patrons to pick the foods they wanted and take their selections to a grill chef to be cooked. The Birmingham location was the sixth for the chain, which began in Massachusetts in [[1997]]. It opened in March [[2008]] and closed in October [[2009]]. | ||
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* Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly'' | * Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly'' | ||
* Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." ''Birmingham'' magazine. Vol. 48, No. 7, p. 285 | * Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." ''Birmingham'' magazine. Vol. 48, No. 7, p. 285 | ||
* Cooper, Lauren B. "[http://www.bizjournals.com/birmingham/stories/2010/03/01/daily42.html Ruby Tuesday on Southside closes after 16 years]." | * Cooper, Lauren B. (March 5, 2010) "[http://www.bizjournals.com/birmingham/stories/2010/03/01/daily42.html Ruby Tuesday on Southside closes after 16 years]." {{BBJ}} | ||
==External links== | ==External links== | ||
Latest revision as of 14:18, 12 June 2019
FiRE + iCE Improvisational Grill was a conceptual restaurant at 1108 20th Street South in Five Points South. The restaurant allowed patrons to pick the foods they wanted and take their selections to a grill chef to be cooked. The Birmingham location was the sixth for the chain, which began in Massachusetts in 1997. It opened in March 2008 and closed in October 2009.
| Preceded by: Quincy Art |
1108 20th Street South 2008-2009 |
Succeeded by: The Red Zone |
References
- Folse, Molly (February 21, 2008) "Local dish." Birmingham Weekly
- Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." Birmingham magazine. Vol. 48, No. 7, p. 285
- Cooper, Lauren B. (March 5, 2010) "Ruby Tuesday on Southside closes after 16 years." Birmingham Business Journal
External links
- Fire and Ice Birmingham on Archive.org