Highlands Bar and Grill: Difference between revisions
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Highlands is Stitt's flagship restaurant. He also owns [[Bottega]] and [[Chez Fonfon]]. | Highlands is Stitt's flagship restaurant. He also owns [[Bottega]] and [[Chez Fonfon]]. | ||
In [[2009]] the restaurant was named one of five finalists for the James Beard Foundation's "Most Outstanding Restaurant" award. | |||
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* Rodewald, James (October 2002) "A Star Fell on Alabama." ''Gourmet'' Magazine | * Rodewald, James (October 2002) "A Star Fell on Alabama." ''Gourmet'' Magazine | ||
* Apple, Jr, R. W. (March 6, 2002) "Dining In, Dining Out." ''The New York Times'' | * Apple, Jr, R. W. (March 6, 2002) "Dining In, Dining Out." ''The New York Times'' | ||
* Carlton, Bob (March 24, 2009) "Highlands Bar and Grill named one of five finalists for a James Beard Foundation award." ''Birmingham News'' | |||
==External links== | ==External links== | ||
Revision as of 08:39, 24 March 2009
Highland's Bar and Grill is a noted fine restaurant located at 2011 11th Avenue South in the Spanish Stores in Five Points South.
Highlands was opened in 1982 by Frank Stitt, a nationally-renowned chef who specializes in French-inspired cuisine prepared with fresh, local ingredients.
Highlands is Stitt's flagship restaurant. He also owns Bottega and Chez Fonfon.
In 2009 the restaurant was named one of five finalists for the James Beard Foundation's "Most Outstanding Restaurant" award.
References
- Rodewald, James (October 2002) "A Star Fell on Alabama." Gourmet Magazine
- Apple, Jr, R. W. (March 6, 2002) "Dining In, Dining Out." The New York Times
- Carlton, Bob (March 24, 2009) "Highlands Bar and Grill named one of five finalists for a James Beard Foundation award." Birmingham News
External links
- Highlands Bar and Grill website