Homewood Gourmet: Difference between revisions
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'''Homewood Gourmet''' (formerly '''Franklin's Homewood Gourmet''') is a casual restaurant and caterer located at 1919 [[ | '''Homewood Gourmet''' (formerly '''Franklin's Homewood Gourmet''') is a casual restaurant and caterer located at 1919 [[28th Avenue South]] in [[Homewood]]'s [[Merchant's Walk]] shopping center. It was opened in July [[1997]] by chef [[Franklin Biggs]]. It is best known for its "Baby Blue Salad" and offers meals to go and cooking classes in addition to its daily menu. | ||
Biggs decided to sell the restaurant in [[2010]] while he was undergoing treatment for oral cancer. The treatment resulted in the loss of his sense of taste. [[Chris Zapalowski|Chris]] and [[Laura Zapalowski]], veterans of the [[Hot and Hot Fish Club]], bought the restaurant and plan to keep the same menu. | Biggs decided to sell the restaurant in [[2010]] while he was undergoing treatment for oral cancer. The treatment resulted in the loss of his sense of taste. [[Chris Zapalowski|Chris]] and [[Laura Zapalowski]], veterans of the [[Hot and Hot Fish Club]], bought the restaurant and plan to keep the same menu. | ||
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[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:Caterers]] | [[Category:Caterers]] | ||
[[Category:28th Avenue South | [[Category:28th Avenue South]] | ||
[[Category:Merchant's Walk]] | [[Category:Merchant's Walk]] | ||
[[Category:1997 establishments]] | [[Category:1997 establishments]] | ||
Revision as of 16:08, 11 February 2011
Homewood Gourmet (formerly Franklin's Homewood Gourmet) is a casual restaurant and caterer located at 1919 28th Avenue South in Homewood's Merchant's Walk shopping center. It was opened in July 1997 by chef Franklin Biggs. It is best known for its "Baby Blue Salad" and offers meals to go and cooking classes in addition to its daily menu.
Biggs decided to sell the restaurant in 2010 while he was undergoing treatment for oral cancer. The treatment resulted in the loss of his sense of taste. Chris and Laura Zapalowski, veterans of the Hot and Hot Fish Club, bought the restaurant and plan to keep the same menu.
References
- Carlton, Bob (May 15, 2010) "Chef Franklin Biggs to sell Homewood Gourmet." Birmingham News
External links
- Homewood Gourmet website