Jan Walsh: Difference between revisions

From Bhamwiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
Jan Walsh
'''Jan Copeland Walsh''' (born c. [[1957]]) is a freelance writer and entrepreneur specializing in wine, food and travel. Since [[2006]] she has published numerous profile-based online directories for local businesses in [[Birmingham]].


Jan Walsh is a freelance writer with expertise in wine, food, profiles, and travel. Her company Jan Walsh, LLC owns and publishes BirminghamRestaurants.com, BirminghamWine.com, BirminghamBrides.com and is launching BirminghamDoctors.com in Fall 2008.
Walsh grew up with her maternal grandparents on a farm in [[Oneonta]] and graduated from [[Oneonta High School]] in [[1975]]. She studied at [[Jefferson State Community College]] and earned her bachelor's and master's degrees in education at [[UAB]], graduating in [[1996]]. She taught English, writing and desktop publishing for [[Oneonta City Schools]] from [[1993]] to [[1998]], and developed and advised the publication of a literary magazine, ''Expressions.'' From [[2000]] to [[2004]] she worked as an editorial manager for [[InterActive Communication & Training]] which publishes training software for medical professionals.
Nationally, Jan has contributed cover, feature, and “Collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. And she has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006.
 
Jan is based in Vestavia Hills, Alabama. Locally, Jan is Birmingham Alabama’s wine columnist, writing two monthly wine columns in Birmingham magazine. She is also a food columnist for Birmingham, writes local restaurant reviews and feature articles on food, travel, and people. And her "Culinary Travels" column takes her across the country and around the world.
Walsh is a regular columnist for ''[[Birmingham magazine|Birmingham]]'' magazine, covering food, food-related travel and restaurant reviews, as well as numerous feature articles. She has also contributed cover and feature articles to ''Wine Spectator'' since [[2005]]. She has also been published in other national publications and has co-authored two books, ''[[The Forge: From Metal to Medicine]]'', and ''Weight Watchers Annual Recipes for Success 2006''. She resides in [[Vestavia Hills]].
 
Walsh holds "Level 1" certification from the Guild of Master Sommeliers for her knowledge of wine and spirits, and is a member of [[Les Dames d’Escoffier]].
 
==Websites==
* [[BirminghamRestaurants.com]]
* [[BirminghamWine.com]]
* [[BirminghamBrides.com]]
* [[BirminghamDoctors.com]], launched 2009, sold to an investment group
* [[LocalLawyers.com]], launched 2011
 
==External links==
* [http://janwalsh.com/ Jan Walsh] website
 
{{DEFAULTSORT:Walsh, Jan}}
[[Category:1957 births]]
[[Category:Living people]]
[[Category:Oneonta graduates]]
[[Category:UAB alumni]]
[[Category:Oneonta faculty]]
[[Category:Columnists]]
[[Category:Writers]]
[[Category:Entrepreneurs]]
[[Category:Publishers]]

Latest revision as of 10:27, 11 October 2017

Jan Copeland Walsh (born c. 1957) is a freelance writer and entrepreneur specializing in wine, food and travel. Since 2006 she has published numerous profile-based online directories for local businesses in Birmingham.

Walsh grew up with her maternal grandparents on a farm in Oneonta and graduated from Oneonta High School in 1975. She studied at Jefferson State Community College and earned her bachelor's and master's degrees in education at UAB, graduating in 1996. She taught English, writing and desktop publishing for Oneonta City Schools from 1993 to 1998, and developed and advised the publication of a literary magazine, Expressions. From 2000 to 2004 she worked as an editorial manager for InterActive Communication & Training which publishes training software for medical professionals.

Walsh is a regular columnist for Birmingham magazine, covering food, food-related travel and restaurant reviews, as well as numerous feature articles. She has also contributed cover and feature articles to Wine Spectator since 2005. She has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006. She resides in Vestavia Hills.

Walsh holds "Level 1" certification from the Guild of Master Sommeliers for her knowledge of wine and spirits, and is a member of Les Dames d’Escoffier.

Websites

External links