Macaroni Lofts: Difference between revisions
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[[File:2019 Macaroni Lofts rendering.jpg|right|thumb| | [[File:2018 Macaroni Lofts rendering.jpg|right|thumb|325px|2018 rendering of the Macaroni Lofts development]] | ||
'''Macaroni Lofts''' is a planned $ | [[File:2019 Macaroni Lofts rendering.jpg|right|thumb|325px|2019 rendering of the Macaroni Lofts development]] | ||
[[File:2022 Macaroni Lofts rendering.jpg|right|thumb|325px|2022 rendering of the Macaroni Lofts development]] | |||
'''Macaroni Lofts''' is a planned $10 million, 35-unit loft condominium development with a parking garage and 6,000 square feet of restaurant or retail space on the ground floor. It is located in the former [[Birmingham Macaroni Company]] building at [[14th Street South|14th Street]] and [[4th Avenue South|Avenue D]] on [[Southside]]. | |||
The property was purchased by '''Macaroni LLC''' for $810,000 from the [[UAB | The property was purchased by '''Macaroni LLC''' for $810,000 from the [[UAB Educational Foundation]] in [[2017]]. The company, which includes [[Kathy Okrongley]] of [[Southpace Properties]], initially proposed a 20-unit condominium redevelopment, dubbed [[Macaroni Lofts]], with a design by [[Creature]]. | ||
During development, the owners changed architects and increased the scale of the project to $11 million for 35 units, with a new connecting wing to be built on an adjacent lot and connected by a raised outdoor terrace. [[Fifth Dimension Architecture]] worked on the redesign. | |||
The project was delayed until [[2022]]. Further development of the design added a fourth floor to the new portion, eliminated the courtyard, and increased the number of units to 44, of which 60% had reportedly been pre-sold. [[Hancock Construction]] was selected as the contractor. | |||
==References== | ==References== | ||
* Godwin, Brent (November 29, 2018) "New condo project planned in Parkside district." {{BBJ}} | * Godwin, Brent (November 29, 2018) "New condo project planned in Parkside district." {{BBJ}} | ||
* Van der Bijl, Hanno (July 3, 2019) "Developer unveils renderings for $11M mixed-use project in Parkside." {{BBJ}} | * Van der Bijl, Hanno (July 3, 2019) "Developer unveils renderings for $11M mixed-use project in Parkside." {{BBJ}} | ||
* Parker, Illyshia (January 25, 2022) "Macaroni Lofts under construction, fall completion scheduled." {{BBJ}} | |||
[[Category: | [[Category:2022 buildings]] | ||
[[Category:Condo conversions]] | |||
[[Category:14th Street South]] | [[Category:14th Street South]] | ||
[[Category:4th Avenue South]] | [[Category:4th Avenue South]] | ||
Latest revision as of 13:49, 26 January 2022
Macaroni Lofts is a planned $10 million, 35-unit loft condominium development with a parking garage and 6,000 square feet of restaurant or retail space on the ground floor. It is located in the former Birmingham Macaroni Company building at 14th Street and Avenue D on Southside.
The property was purchased by Macaroni LLC for $810,000 from the UAB Educational Foundation in 2017. The company, which includes Kathy Okrongley of Southpace Properties, initially proposed a 20-unit condominium redevelopment, dubbed Macaroni Lofts, with a design by Creature.
During development, the owners changed architects and increased the scale of the project to $11 million for 35 units, with a new connecting wing to be built on an adjacent lot and connected by a raised outdoor terrace. Fifth Dimension Architecture worked on the redesign.
The project was delayed until 2022. Further development of the design added a fourth floor to the new portion, eliminated the courtyard, and increased the number of units to 44, of which 60% had reportedly been pre-sold. Hancock Construction was selected as the contractor.
References
- Godwin, Brent (November 29, 2018) "New condo project planned in Parkside district." Birmingham Business Journal
- Van der Bijl, Hanno (July 3, 2019) "Developer unveils renderings for $11M mixed-use project in Parkside." Birmingham Business Journal
- Parker, Illyshia (January 25, 2022) "Macaroni Lofts under construction, fall completion scheduled." Birmingham Business Journal