Mason Dixon Bakery & Bistro: Difference between revisions
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[[File:Mason Dixon 2018.jpg|right|thumb| | [[File:Mason Dixon 2018.jpg|right|thumb|450px|Mason Dixon in 2018]] | ||
'''Mason Dixon Bakery & Bistro''' is a gluten-free bakery and restaurant located in the [[Edgewood Station]] shopping center at 1017 [[Oxmoor Road]] in [[Homewood]]'s [[Edgewood]] business district. | '''Mason Dixon Bakery & Bistro''' is a gluten-free bakery and restaurant located in the [[Edgewood Station]] shopping center at 1017 [[Oxmoor Road]] in [[Homewood]]'s [[Edgewood]] business district. | ||
Revision as of 15:19, 24 August 2018
Mason Dixon Bakery & Bistro is a gluten-free bakery and restaurant located in the Edgewood Station shopping center at 1017 Oxmoor Road in Homewood's Edgewood business district.
The 2,100 square-foot eatery opened on October 25, 2017 as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in 2013.
The bakery closed on August 24, 2018.
References
- Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." The Birmingham News
- Van der Bijl, Hanno (August 24, 2018) "Gluten-free restaurant closing in Homewood." Birmingham Business Journal