Southside Cellar: Difference between revisions
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'''Southside Cellar''' was a brewery which operated out of [[Pickwick Plaza]] behind [[ | '''Southside Cellar''' was a brewery which operated out of [[Pickwick Plaza]] behind [[The Mill|The Mill Restaurant]] in the mid to late 1990s. The master brewer was [[John Kater]]. The microbrewery primarily supplied keg beer to the adjoining The Mill restaurant and the [[Cellar Beergarden]]. | ||
After taking over management of Five Points Grill in [[2007]], [[Doug Nemet]] revealed plans for the [[Good People Beer Company]] to resume beer production using the former Southside Cellar equipment. | After taking over management of Five Points Grill in [[2007]], [[Doug Nemet]] revealed plans for the [[Good People Beer Company]] to resume beer production using the former Southside Cellar equipment. | ||
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* "Queen's Parlour", a honey Kölsch | * "Queen's Parlour", a honey Kölsch | ||
[[Category:Former breweries]] | |||
[[Category:Pickwick Plaza]] | [[Category:Pickwick Plaza]] | ||
Latest revision as of 12:51, 31 October 2018
Southside Cellar was a brewery which operated out of Pickwick Plaza behind The Mill Restaurant in the mid to late 1990s. The master brewer was John Kater. The microbrewery primarily supplied keg beer to the adjoining The Mill restaurant and the Cellar Beergarden.
After taking over management of Five Points Grill in 2007, Doug Nemet revealed plans for the Good People Beer Company to resume beer production using the former Southside Cellar equipment.
Beers
- "Goat and Compass", an English style pale ale
- "Ship in a Bottle", an oatmeal stout
- "Meaning of Life", a "pensive" red ale
- "Cade's Felony", an English style small ale
- "The Ides of March"
- "Queen's Parlour", a honey Kölsch