Tria Market: Difference between revisions

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[[Image:Tria market_logo.gif|right|125px]]
[[Image:Tria market_logo.gif|right|125px]]
'''Tria Market''', opened in April 2006, is a gourmet foods specialty store in [[Soho Square]], [[Homewood]]. It is owned by local [[Piggly-Wiggly]] operators [[Naseem Ajlouny]], [[Andy Virciglio]], and [[Basim Ajlouny]] as "NAB City Market, Inc."
'''Tria Market''', opened in April 2006, was a gourmet foods specialty store in [[Soho Square]], [[Homewood]]. It was owned by local [[Piggly-Wiggly]] operators [[Naseem Ajlouny]], [[Andy Virciglio]], and [[Basim Ajlouny]] as "NAB City Market, Inc." Tria closed in [[2009]].


The store, which occupies 9,200 square feet, sells organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which can be taken home or eaten in the store's café. Additional features include "food seminars" on food preparation and products and a catering service.
The store, which occupied 9,200 square feet, sold organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which could be taken home or eaten in the store's café. Additional features included "food seminars" on food preparation and products and a catering service.


Tria's executive chef, [[John Derrick]], oversees a staff of 20-25 food preparers who create the day's fresh offerings.
Tria's executive chef, [[John Derrick]], oversaw a staff of 20-25 food preparers who created the day's fresh offerings.


The Tria concept was expanded as a component of a new Piggly-Wiggly at the [[Riverview Center]] in [[Liberty Park]].
The Tria concept was expanded as a component of a new Piggly-Wiggly at the [[Riverview Center]] in [[Liberty Park]].

Revision as of 07:00, 5 September 2009

Tria market logo.gif

Tria Market, opened in April 2006, was a gourmet foods specialty store in Soho Square, Homewood. It was owned by local Piggly-Wiggly operators Naseem Ajlouny, Andy Virciglio, and Basim Ajlouny as "NAB City Market, Inc." Tria closed in 2009.

The store, which occupied 9,200 square feet, sold organic produce and meats, high-end grocery items, private-label foods, fine wines and fresh-baked good and prepared meals which could be taken home or eaten in the store's café. Additional features included "food seminars" on food preparation and products and a catering service.

Tria's executive chef, John Derrick, oversaw a staff of 20-25 food preparers who created the day's fresh offerings.

The Tria concept was expanded as a component of a new Piggly-Wiggly at the Riverview Center in Liberty Park.

References

  • Goodman, Sherri C. (April 7, 2006) "Tria Market brings specialty grocery mix to Homewood." Birmingham News.

External link