Zoe's Kitchen: Difference between revisions

From Bhamwiki
Jump to navigation Jump to search
m (added image, websites, corrected ë in some places)
No edit summary
Line 2: Line 2:
'''Zoë's Kitchen''' is a "fast casual" restaurant chain with 20 locations in Alabama, Tennessee, Florida, Louisiana, Texas and Arizona. The restaurant features fresh-made Greek-inspired meals for dine in and take out. The company's offices are located at 2901 [[2nd Avenue South]] in the [[Martin Biscuit Building]] at [[Pepper Place]].
'''Zoë's Kitchen''' is a "fast casual" restaurant chain with 20 locations in Alabama, Tennessee, Florida, Louisiana, Texas and Arizona. The restaurant features fresh-made Greek-inspired meals for dine in and take out. The company's offices are located at 2901 [[2nd Avenue South]] in the [[Martin Biscuit Building]] at [[Pepper Place]].


The first Zoë's was opened in [[1995]] by [[Marcus Cassimus|Marcus]] and [[Zoë Cassimus]] in a 900 square foot space in downtown [[Birmingham]], then relocated to [[Homewood]]. Within four years five additional locations had opened in Birmingham, Nashville and [[Tuscaloosa]]. The Cassimus' son, [[John Cassimus|John]] took over the operation of the business in [[1999]] and began overseeing its expansion with the help of CFO [[Kasey Burleson]].  
The first Zoë's was opened in [[1995]] by [[Marcus Cassimus|Marcus]] and [[Zoë Cassimus]] in a 900-square-foot space in downtown [[Birmingham]]. The couple later relocated to [[Homewood]]. In [[1999]] the Cassimus' son, [[John Cassimus|John]] approached them to propose expanding the business. He purchased the development rights with partner [[Archie Andrews]] and brought in CFO [[Kasey Burleson]]. They opened a second location in [[Riverchase]] and, within four years, the chain had six locations, including restaurants in [[Tuscaloosa]] and Nashville, Tennessee.  


[[Image:Zoe's old logo.png|left|100px]]
[[Image:Zoe's old logo.png|left|100px]]
The chain replaced its hand-painted chicken logo with a bright new corporate identity and prototype interior designed by Chute Gerdeman of Columbus, Ohio. Local schoolchildren provide artwork to decorate the interiors. The redesign debuted in the chain's flagship store in [[One Federal Place]] in [[2003]].
The chain replaced its hand-painted chicken logo with a bright new corporate identity and prototype interior designed by Chute Gerdeman of Columbus, Ohio. Local schoolchildren provide artwork to decorate the interiors. The redesign debuted in the chain's flagship store in [[One Federal Place]] in [[2003]].


In late October [[2007]] Cassimus sold a majority stake in the business to Los Angeles-based Brentwood Associates. Cassimus will remain CEO while Greg Dollarhyde, formerly of Baja Fresh Mexican Grill, will become chairman. After the sale, Cassimus expressed hopes that the company would be able to open as many as 200 locations across the South and Southwest over the next five years.
In late October [[2007]] Cassimus sold a majority stake in the business to Los Angeles-based Brentwood Associates. Cassimus remains CEO while Greg Dollarhyde, formerly of Baja Fresh Mexican Grill, became chairman. After the sale, Cassimus expressed hopes that the company would be able to open as many as 200 locations across the South and Southwest over the next five years.


In April [[2008]] the company received a $1 million equity investment and a $10 million revolver loan from GE Capital Solutions Franchise Finance which will enable it to launch as many as 50 corporate-owned locations over the next four years.
In April [[2008]] the company received a $1 million equity investment and a $10 million revolver loan from GE Capital Solutions Franchise Finance which will enable it to launch as many as 180 new locations over the next five years. 18 of those are set to open by December [[2009]] including locations in existing markets in Alabama, Arizona and Tennessee as well as Charlotte and Raleigh, North Carolina; Richmond, Virginia; Washington D. C.; Baltimore, Maryland; Austin, Texas; and Denver, Colorado.


==Birmingham area locations==
==Birmingham area locations==
Line 25: Line 25:
* Goodman, Sherri C. (November 2, 2007) "Zoë's Kitchen selling big stake." ''Birmingham News''
* Goodman, Sherri C. (November 2, 2007) "Zoë's Kitchen selling big stake." ''Birmingham News''
* Cooper, Lauren B. (April 15, 2008) "Zoë's Kitchen to open 50 more restaurants." ''Birmingham Business Journal''
* Cooper, Lauren B. (April 15, 2008) "Zoë's Kitchen to open 50 more restaurants." ''Birmingham Business Journal''
* Williams, Roy L. (June 22, 2008) "Zoe's CEO plans 180 sites in five years." ''Birmingham News''


==External links==
==External links==

Revision as of 10:31, 22 June 2008

Zoe's logo.png

Zoë's Kitchen is a "fast casual" restaurant chain with 20 locations in Alabama, Tennessee, Florida, Louisiana, Texas and Arizona. The restaurant features fresh-made Greek-inspired meals for dine in and take out. The company's offices are located at 2901 2nd Avenue South in the Martin Biscuit Building at Pepper Place.

The first Zoë's was opened in 1995 by Marcus and Zoë Cassimus in a 900-square-foot space in downtown Birmingham. The couple later relocated to Homewood. In 1999 the Cassimus' son, John approached them to propose expanding the business. He purchased the development rights with partner Archie Andrews and brought in CFO Kasey Burleson. They opened a second location in Riverchase and, within four years, the chain had six locations, including restaurants in Tuscaloosa and Nashville, Tennessee.

Zoe's old logo.png

The chain replaced its hand-painted chicken logo with a bright new corporate identity and prototype interior designed by Chute Gerdeman of Columbus, Ohio. Local schoolchildren provide artwork to decorate the interiors. The redesign debuted in the chain's flagship store in One Federal Place in 2003.

In late October 2007 Cassimus sold a majority stake in the business to Los Angeles-based Brentwood Associates. Cassimus remains CEO while Greg Dollarhyde, formerly of Baja Fresh Mexican Grill, became chairman. After the sale, Cassimus expressed hopes that the company would be able to open as many as 200 locations across the South and Southwest over the next five years.

In April 2008 the company received a $1 million equity investment and a $10 million revolver loan from GE Capital Solutions Franchise Finance which will enable it to launch as many as 180 new locations over the next five years. 18 of those are set to open by December 2009 including locations in existing markets in Alabama, Arizona and Tennessee as well as Charlotte and Raleigh, North Carolina; Richmond, Virginia; Washington D. C.; Baltimore, Maryland; Austin, Texas; and Denver, Colorado.

Birmingham area locations

Zoë's Kitchen - Summit location

References

  • Zganjar, Leslie (July 21, 2003) "Zoë's loses the chicken, grows legs." Birmingham Business Journal
  • Parham, Linda (July 29, 2003) "Zoë's Kitchen turns up heat with expansion plan, new look." Birmingham News
  • Michael, Brooke (November 20, 2003) "New look, same family recipes." Birmingham Weekly
  • Goodman, Sherri C. (November 2, 2007) "Zoë's Kitchen selling big stake." Birmingham News
  • Cooper, Lauren B. (April 15, 2008) "Zoë's Kitchen to open 50 more restaurants." Birmingham Business Journal
  • Williams, Roy L. (June 22, 2008) "Zoe's CEO plans 180 sites in five years." Birmingham News

External links