Jinsei: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Jinsei''' is a Japanese restaurant owned by [[John Cassimus]] and [[Charleston Wilson]] and located in [[Homewood]]'s [[SoHo Square]]. The restaurant opened in June [[2006]] and features hot and cold dishes and sushi as well as several types of sake, wine and champagne, which will be made available by the glass. | '''Jinsei''' (Japanese for "life") is a Japanese restaurant owned by [[John Cassimus]] and [[Charleston Wilson]] and located at 1830 [[29th Street South]] in [[Homewood]]'s [[SoHo Square]]. The restaurant opened in June [[2006]] and features hot and cold dishes and sushi as well as several types of sake, wine and champagne, which will be made available by the glass. | ||
The head chef of Jinsei is [[Nobuhito Kadoma]], a 20-year veteren of Japanese restaurants in Osaka, Los Angeles and Aspen. | The head chef of Jinsei is [[Nobuhito Kadoma]], a 20-year veteren of Japanese restaurants in Osaka, Los Angeles and, most recently, NOBU in Aspen, Colorado. | ||
==External links== | ==External links== | ||
| Line 7: | Line 7: | ||
==References== | ==References== | ||
* Walsh, Jan (September 2006) "Champagne and Chopsticks: Jinsei Sushi Bar and Lounge rolls out the freshest Japanese cuisine in chic ambience." ''Birmingham'' Magazine. Vol. 46, No. 9, p. 281-2 | |||
* "High-end Japanese restaurant opens in SoHo" (June 22, 2006) ''Birmingham Business Journal''. | * "High-end Japanese restaurant opens in SoHo" (June 22, 2006) ''Birmingham Business Journal''. | ||
[[Category:Japanese restaurants]] | [[Category:Japanese restaurants]] | ||
[[Category:SoHo Square]] | [[Category:SoHo Square]] | ||
Revision as of 21:21, 4 November 2006
Jinsei (Japanese for "life") is a Japanese restaurant owned by John Cassimus and Charleston Wilson and located at 1830 29th Street South in Homewood's SoHo Square. The restaurant opened in June 2006 and features hot and cold dishes and sushi as well as several types of sake, wine and champagne, which will be made available by the glass.
The head chef of Jinsei is Nobuhito Kadoma, a 20-year veteren of Japanese restaurants in Osaka, Los Angeles and, most recently, NOBU in Aspen, Colorado.
External links
- Jinsei Sushi website
References
- Walsh, Jan (September 2006) "Champagne and Chopsticks: Jinsei Sushi Bar and Lounge rolls out the freshest Japanese cuisine in chic ambience." Birmingham Magazine. Vol. 46, No. 9, p. 281-2
- "High-end Japanese restaurant opens in SoHo" (June 22, 2006) Birmingham Business Journal.