Big Spoon Creamery: Difference between revisions
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[[Ryan O'Hara|Ryan]] and [[Geri-Martha O'Hara]], who met while working at [[Bottega Cafe]], launched the business in [[2014]]. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a [[List of food trucks|truck]] in early [[2017]], and opened their brick-and-mortar shop in April of that year. | [[Ryan O'Hara|Ryan]] and [[Geri-Martha O'Hara]], who met while working at [[Bottega Cafe]], launched the business in [[2014]]. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a [[List of food trucks|truck]] in early [[2017]], and opened their brick-and-mortar shop in April of that year. | ||
In late [[2018]] or early [[2019]] Big Spoon opened a second location at 927 [[Oxmoor Road]] in [[Edgewood]]. | |||
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[[Category:2014 establishments]] | [[Category:2014 establishments]] | ||
[[Category:3rd Avenue South]] | [[Category:3rd Avenue South]] | ||
[[Category:Oxmoor Road]] | |||
Revision as of 14:12, 10 September 2018
Big Spoon Creamery is an ice cream seller currently operating from the MAKEbhm building at 4000 3rd Avenue South in Forest Park-South Avondale.
Ryan and Geri-Martha O'Hara, who met while working at Bottega Cafe, launched the business in 2014. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a truck in early 2017, and opened their brick-and-mortar shop in April of that year.
In late 2018 or early 2019 Big Spoon opened a second location at 927 Oxmoor Road in Edgewood.