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'''FiRE + iCE Improvisational Grill''' | '''FiRE + iCE Improvisational Grill''' was a conceptual restaurant at 1108 [[20th Street South]] in [[Five Points South]]. The restaurant allowed patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location was the sixth for the chain, which began in Massachusetts in [[1997]], and opened in spring [[2008]]. | ||
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before=[[Quincy Art]] | | before=[[Quincy Art]] | | ||
title=[[1108 20th Street South]] | | title=[[1108 20th Street South]] | | ||
years=[[2008]]– | years=[[2008]]–[[2009]]?| | ||
after= | after=? | ||
}} | }} | ||
{{end box}} | {{end box}} | ||
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* Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly'' | * Folse, Molly (February 21, 2008) "Local dish." ''Birmingham Weekly'' | ||
* Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." ''Birmingham'' magazine. Vol. 48, No. 7, p. 285 | * Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." ''Birmingham'' magazine. Vol. 48, No. 7, p. 285 | ||
* Cooper, Lauren B. "[http://www.bizjournals.com/birmingham/stories/2010/03/01/daily42.html Ruby Tuesday on Southside closes after 16 years]." (March 5, 2010). ''Birmingham Business Journal''. | |||
==External links== | ==External links== | ||
*[http://fire-ice.com/locations/birmingham.html Fire and Ice Birmingham] | *[http://web.archive.org/web/20080415145641/http://www.fire-ice.com/locations/birmingham.html Fire and Ice Birmingham] on Archive.org | ||
[[Category: | [[Category:2008 establishments]] | ||
[[Category:2009 establishments]] | |||
[[Category:Former restaurants]] | |||
[[Category:Five Points South]] | [[Category:Five Points South]] | ||
[[Category:20th Street South]] | [[Category:20th Street South]] | ||
Revision as of 16:33, 8 March 2010
FiRE + iCE Improvisational Grill was a conceptual restaurant at 1108 20th Street South in Five Points South. The restaurant allowed patrons to pick the foods they want and take their selections to a grill chef to be cooked. The Birmingham location was the sixth for the chain, which began in Massachusetts in 1997, and opened in spring 2008.
| Preceded by: Quincy Art |
1108 20th Street South 2008–2009? |
Succeeded by: ? |
References
- Folse, Molly (February 21, 2008) "Local dish." Birmingham Weekly
- Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." Birmingham magazine. Vol. 48, No. 7, p. 285
- Cooper, Lauren B. "Ruby Tuesday on Southside closes after 16 years." (March 5, 2010). Birmingham Business Journal.
External links
- Fire and Ice Birmingham on Archive.org