MetroPrime Steakhouse: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Metroprime Steakhouse''' | '''Metroprime Steakhouse''' was a steak restaurant in the former "[[The Mill]]" location at 1035 [[20th Street South]] in front of [[Pickwick Plaza]], at the intersection of 20th Street and [[Magnolia Avenue]] in [[Five Points South]]. | ||
The steakhouse, which opened in November [[2011]], | The steakhouse, which opened in November [[2011]], was owned by [[Brett MacDonald]], who also owned the [[Fuego Cantina]] and [[Saloon]] in the [[Spanish Stores]] nearby. The interior was completely renovated for the new restaurant, which seated 120 in the dining room, 25 at the bar, and 30 on the outdoor patio. [[Alain Ehrhardt]] was the restaurant's general manager. | ||
The restaurant sourced its entrees from Chicago's Meats By Linz and employed artisan butcher [[Benjamin Plesic]] to prepare meats for smoking, grilling and curing. Executive chef [[Warren Weiss]] oversaw the kitchen, which offered seafood, sandwiches, and a variety of side dishes as well as steaks and other meats. | |||
The steakhouse closed in early [[2015]]. | |||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." | * Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." {{BN}} | ||
* Carlton, Bob (November 25, 2011) "New MetroPrime Steakhouse adds to the dining mix in Birmingham's Five Points South." | * Carlton, Bob (November 25, 2011) "New MetroPrime Steakhouse adds to the dining mix in Birmingham's Five Points South." {{BN}} | ||
* Davis, Bryan (February 4, 2015) "MetroPrime Steakhouse at Five Points closes." {{BBJ}} | |||
[[Category:Steakhouses]] | [[Category:Steakhouses]] | ||
[[Category:Former restaurants]] | |||
[[Category:2011 establishments]] | [[Category:2011 establishments]] | ||
[[Category:2015 disestablishments]] | |||
[[Category:20th Street South]] | [[Category:20th Street South]] | ||
[[Category:Magnolia Avenue]] | [[Category:Magnolia Avenue]] | ||
Revision as of 14:07, 4 February 2015
Metroprime Steakhouse was a steak restaurant in the former "The Mill" location at 1035 20th Street South in front of Pickwick Plaza, at the intersection of 20th Street and Magnolia Avenue in Five Points South.
The steakhouse, which opened in November 2011, was owned by Brett MacDonald, who also owned the Fuego Cantina and Saloon in the Spanish Stores nearby. The interior was completely renovated for the new restaurant, which seated 120 in the dining room, 25 at the bar, and 30 on the outdoor patio. Alain Ehrhardt was the restaurant's general manager.
The restaurant sourced its entrees from Chicago's Meats By Linz and employed artisan butcher Benjamin Plesic to prepare meats for smoking, grilling and curing. Executive chef Warren Weiss oversaw the kitchen, which offered seafood, sandwiches, and a variety of side dishes as well as steaks and other meats.
The steakhouse closed in early 2015.
References
- Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." The Birmingham News
- Carlton, Bob (November 25, 2011) "New MetroPrime Steakhouse adds to the dining mix in Birmingham's Five Points South." The Birmingham News
- Davis, Bryan (February 4, 2015) "MetroPrime Steakhouse at Five Points closes." Birmingham Business Journal