MetroPrime Steakhouse: Difference between revisions
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'''Metroprime Steakhouse''' is a steak restaurant in the former "[[The Mill]]" location at 1035 [[20th Street South]] in front of [[Pickwick Plaza]], at the intersection of 20th Street and [[Magnolia Avenue]] in [[Five Points South]]. | '''Metroprime Steakhouse''' is a steak restaurant in the former "[[The Mill]]" location at 1035 [[20th Street South]] in front of [[Pickwick Plaza]], at the intersection of 20th Street and [[Magnolia Avenue]] in [[Five Points South]]. | ||
The steakhouse is owned by [[Brett MacDonald]], who also owns the [[Fuego Cantina]] and [[Saloon]] in the [[Spanish Stores]] nearby. The interior was completely renovated for the new restaurant. | The steakhouse, which opened in November [[2011]], is owned by [[Brett MacDonald]], who also owns the [[Fuego Cantina]] and [[Saloon]] in the [[Spanish Stores]] nearby. The interior was completely renovated for the new restaurant, which seats 120 in the dining room, 25 at the bar, and 30 on the outdoor patio. The restaurant sources its entrees from Chicago's Meats By Linz and employs artisan butcher [[Benjamin Plesic]] to prepare meats for smoking, grilling and curing. Executive chef [[Warren Weiss]] oversees the kitchen, which offers seafood, sandwiches, and a variety of side dishes as well as steaks and other meats. | ||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." ''Birmingham News'' | * Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." ''Birmingham News'' | ||
* Carlton, Bob (November 25, 2011) "New MetroPrime Steakhouse adds to the dining mix in Birmingham's Five Points South." ''Birmingham News'' | |||
[[Category:Steakhouses]] | [[Category:Steakhouses]] | ||
Revision as of 10:26, 3 December 2011
Metroprime Steakhouse is a steak restaurant in the former "The Mill" location at 1035 20th Street South in front of Pickwick Plaza, at the intersection of 20th Street and Magnolia Avenue in Five Points South.
The steakhouse, which opened in November 2011, is owned by Brett MacDonald, who also owns the Fuego Cantina and Saloon in the Spanish Stores nearby. The interior was completely renovated for the new restaurant, which seats 120 in the dining room, 25 at the bar, and 30 on the outdoor patio. The restaurant sources its entrees from Chicago's Meats By Linz and employs artisan butcher Benjamin Plesic to prepare meats for smoking, grilling and curing. Executive chef Warren Weiss oversees the kitchen, which offers seafood, sandwiches, and a variety of side dishes as well as steaks and other meats.
References
- Diel, Stan (April 21, 2011) "Brett MacDonald plans full-scale shakeup for his Metroprime Steakhouse in Birmingham." Birmingham News
- Carlton, Bob (November 25, 2011) "New MetroPrime Steakhouse adds to the dining mix in Birmingham's Five Points South." Birmingham News