Libertines Pizza Co.: Difference between revisions

Revision as of 10:08, 16 December 2020

Libertines Pizza Co. was a short-lived pizzeria in the former Cosmo's Pizza spot at 2012 Magnolia Avenue in Pickwick Plaza. The restaurant was created by chef Ben Vaughn, whose Root to Tail had opened in English Village in 2017. He planned to use the same philosophy of highlighting fresh, locally-sourced ingredients such as produce from REV Birmingham's Urban Food Project.

Libertines Pizza Co. opened on September 15, 2018.

Vaughn closed Libertines in 2019 and sold it to Amanda Beyleu and Dustin Allin who reopened it as Iron City Pizza Co. in the same spot.

Van der Bijl, Hanno (May 21, 2018) "New pizzeria to open in old Cosmo's Pizza location in Five Points South." Birmingham Business Journal
Van der Bijl, Hanno (March 19, 2019) "Five Points South pizzeria to reopen under new ownership." Birmingham Business Journal

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	'''Libertines Pizza Co.''' was a short-lived pizzeria in the former [[Cosmo's Pizza]] spot at 2012 [[Magnolia Avenue]] in [[Pickwick Plaza]]. The restaurant was created by chef [[Ben Vaughn]], whose [[Root to Tail]] had opened in [[English Village]] in [[2017]]. He planned to use the same philosophy of highlighting fresh, locally-sourced ingredients such as produce from [[REV Birmingham]]'s [[Urban Food Project]].		'''Libertines Pizza Co.''' was a short-lived pizzeria in the former [[Cosmo's Pizza]] spot at 2012 [[Magnolia Avenue]] in [[Pickwick Plaza]]. The restaurant was created by chef [[Ben Vaughn]], whose [[Root to Tail]] had opened in [[English Village]] in [[2017]]. He planned to use the same philosophy of highlighting fresh, locally-sourced ingredients such as produce from [[REV Birmingham]]'s [[Urban Food Project]].