Libertines Pizza Co.: Difference between revisions
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* Van der Bijl, Hanno (March 19, 2019) "Five Points South pizzeria to reopen under new ownership." {{BBJ}} | * Van der Bijl, Hanno (March 19, 2019) "Five Points South pizzeria to reopen under new ownership." {{BBJ}} | ||
[[Category: | [[Category:Former pizzerias]] | ||
[[Category:2018 establishments]] | [[Category:2018 establishments]] | ||
[[Category:2019 disestablishments]] | [[Category:2019 disestablishments]] | ||
[[Category:Pickwick Plaza]] | [[Category:Pickwick Plaza]] | ||
Latest revision as of 16:13, 3 January 2022
Libertines Pizza Co. was a short-lived pizzeria in the former Cosmo's Pizza spot at 2012 Magnolia Avenue in Pickwick Plaza. The restaurant was created by chef Ben Vaughn, whose Root to Tail had opened in English Village in 2017. He planned to use the same philosophy of highlighting fresh, locally-sourced ingredients such as produce from REV Birmingham's Urban Food Project.
Libertines Pizza Co. opened on September 15, 2018.
Vaughn closed Libertines in 2019 and sold it to Amanda Beyleu and Dustin Allin who reopened it as Iron City Pizza Co. in the same spot.
References
- Van der Bijl, Hanno (May 21, 2018) "New pizzeria to open in old Cosmo's Pizza location in Five Points South." Birmingham Business Journal
- Van der Bijl, Hanno (March 19, 2019) "Five Points South pizzeria to reopen under new ownership." Birmingham Business Journal